The Butter Cow enters the Living Cheese Museum

When ingenuity meets indulgence.

It's official: the Formidable Butter Cow has found its place at the Musée Vivant du Fromage (Living Cheese Museum), in the heart of the Île Saint-Louis in Paris. In the museum shop, between a 24-month-aged Comté and a soft-cheese knife, this creation now holds pride of place with its legendary slogan:

"Butter becomes easy to spread!"

The museum celebrates tradition and the gestures of yesteryear; the Butter Cow embodies the daring and touch of madness that turn everyday life into popular art. Visitors can now go home with their own Butter Cow, a joyful nod to useful and cheerful objects.

Invention and heritage: a happy marriage

• The museum promotes craft know-how and cheese culture.
• The Butter Cow reinvents tradition with humour and practicality.
• Together, they celebrate good taste… and good puns.

Demonstrations, tastings, and now a useful souvenir to take away: everything is in place for a delicious visit.

Where to find it

The Butter Cow is available in the shop of the Musée Vivant du Fromage. Limited quantities depending on deliveries.

Practical information

Musée Vivant du Fromage – 39 rue Saint-Louis-en-l'Île, 75004 Paris
Opening hours: see the notice on site or the museum's official website
Visits, demonstrations and tastings on site.

Credits and thanks

Thanks to the Musée Vivant du Fromage for this memorably cheesy welcome and to everyone who helps spread the culture of butter and smiles.